HCS - REGIONAL

 

Our High Cup Score - HCS Regionals undergo a meticulous two - stage fermentation process, beginning with aerobic and then anaerobic stages, resulting in an exceptional profile. The initial oxygen exposure heightens complexity, while prolonged anaerobic submersion accentuates fruity notes. A final stage of hot and cold water quenching meticulously preserves this distinctive profile. Our South Colombia HCS series stands distinctly superior in quality and complexity compared to standard regionals.