Altitud: 1780 - 1900 M.A.S.L
Origin: Bruselas - Huila, Colombia
Producer: Jose Lasso
Process: Naural
Cup Profile: floral, rose, strawberries, cherry, bright acidity and sweet.
About Aji Bourbon: It is a mutation of an Ethiopian Landrace, in the region it is known as Ají Borbón since the miscilago has a smell and flavor similar to red peppers.
Floral Symphony: Suggest a harmonious and complex blend of floral notes which is appealing to coffee connoisseurs seeking a refined taste experience. You will find a diverse and fragant bouquet reminiscent of jasmine, rose and lavender.